
The two things that matter at this price are the things Stilosa keeps: standard single-wall baskets that reward technique with genuinely good espresso, and a metal steam wand that textures milk properly rather than foaming it through a plastic aid. The machine is honest about being a starting point — and it starts you in the right habits.
Build is light and plasticky, the included tamper is a toy (budget £10 for a metal one), and shot consistency depends on you: dose, grind and tamp are your job. With pre-ground supermarket coffee it makes unremarkable espresso — the machine amplifies inputs in both directions. There are several Stilosa variants; the EC260 with standard baskets is the one this review is about.
First-machine buyers who want to learn actual espresso-making, students of the craft on a budget, and anyone gift-shopping for a cafetiere owner ready to level up. Not for convenience-seekers — that’s bean-to-cup territory.
Stepping up? The Dedica Duo at £199 adds thermoblock speed and drip coffee; the full picture is in our under-£100 guide.
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Yes — arguably the best beginner espresso machine in the UK, because its standard baskets teach real technique. Pair it with fresh beans and a burr grinder or you'll wonder what the fuss is about.
Practically, yes. With pre-ground coffee it makes flat, unremarkable shots; with freshly ground beans it competes with machines twice its price. The grinder matters as much as the machine.
The EC260 is the current standard-basket version to buy; older and variant models often ship pressurised baskets aimed at pre-ground coffee, which defeats the machine's whole appeal.
Everything — the manual steam wand textures milk properly for flat whites and lattes once you've practised. Expect a week of mediocre foam while you learn; that's normal.